Stunning browned butter, flakey pie crust that is par baked to perfection holds our classic spiced pumpkin custard. A hot maple and vanilla bean cream breaks down the fibers of a roasted pumpkin puree tenderly. To ensure an incredibly silky pumpkin pie, we then sieve the custard several times prior to filling the par baked shell and baking. This pumpkin pie is finished with a whimsical vintage piped design with our house spiced chantilly cream.

You can pick up your pie anytime between the hours of 10am-2pm from now until thanksgiving! Please note that we are closed thanksgiving day and we will need at least 48 hours notice to create your scratch made pie!