Take a walk on the wilder side of thanksgiving with this glorious flavor combination. A delightful combination of Bosc pears, a Granny Smith apple, brown sugar, orange zest, vanilla bean, nutmeg and Tucson’s very own Maya chai concentrate. A par- baked crust is piled high with this filling and is then swirled with a touch of salted caramel and a blackberry preserve.

Each pear pie is finished with a pie crust rose and leaves, a dusting of maldon sea salt flakes and powdered sugar.

You can pick up your pie anytime between the hours of 10am-2pm from now until thanksgiving! Please note that we are closed thanksgiving day and we will need at least 48 hours notice to create your scratch made pie!