Our take on the classic pecan pie has flakey, buttery chocolate croissants in baked inside of the custard right along side the toasted pecans. Topped with pecan chocolate bark, more chocolate croissants and a dollop or three of chocolate ganache. Our butter crust is made in house and baked to golden brown, flakey perfection.

Pie pick ups will be on Wednesday, November 26th this year! You may arrive anytime between 8am and 2pm.