Our house Lemon Ricotta Cheesecake baked INSIDE our flaky, buttery pie crust. Topped with amaretto and vanilla bean infused dark cherry pie filling. Completed with whipped cream, chocolate twigs and dehydrated lemon slices and edible floral decor. Truly a showstopper of a pie.

Pie pick ups will be on Wednesday, November 26th this year! You may arrive anytime between 8am and 2pm.